What stands for Zhengzhou 丨来吧来吧，开启郑州美食密码

Food Memory of Zhengzhou

郑州的饮食记忆

Lasting for five thousand years with Chinese civilization, cooking culture also has a long history.Zhengzhou cuisine has an unspoken culinary code among Zhengzhou people.

中华文明上下五千年饮食文化也随着中华文明源远流长五千年, 郑州美食有着郑州人心照不宣的美食密码~

Zhengzhou noodles 郑州烩面

 

ohoto/Haoshiji      图/公众号好食记

 

Zhengzhouisa city of stewed noodles. For native citizens, a bowl of stewed noodles with cilantro and sugared garlic are best satisfaction for the stomach.

郑州是一座烩面之城，对于郑州人来说，大碗烩面，搭配香菜，一口面一口糖,那是对胃最好的满足~

spicy soup 胡辣汤

 

There is an old saying in Zhengzhou,a bowl of spicy soup in the morning is better than to be a live immortal. A bowl of spicy soup in the morning is the right way to start the new day for Zhengzhou citizens.

郑州有句老话：早上一碗胡辣汤，给个神仙都不当。早上的一碗胡辣汤，才是郑州人一天正确的打开方式。

Doumo 豆沫

 

Doumo is made mainly made of millet and soybean. Smoothness and aroma is the most outstanding feature of this dish. Some sesame seeds, peanuts, green vegetables and fried tofu will also bee added into doumo .With rich ingredients, a bowl of doumo could made people feel particularly satisfied in the morning.

豆沫主要是用小米和黄豆制作而成的，吃起来最突出的特点就是细滑香浓。豆沫里还会加入一些芝麻、花生、青菜以及油炸豆腐，不仅吃起来很香，这么丰富的食材，让人吃完之后觉得早上特别满足。

Zhengzhou's food choices are not limited to the local, as it is named international Zhengzhou, you can taste the food from all over the world here.

郑州的饮食选择也不仅限于本土，作为国际郑，在这里可以品尝到来自世界各地的美食~

Stay in Zhengzhou one can eat all dishes in the world, it is really a heaven for foodies.

足不出郑也能吃遍世界，实在是吃货的天堂!

 

source: Zhengzhou Release 来源：郑州发布