Food & Culture Integrates in Zhengzhou

　　There is no shortage of intangible cultural heritages such as Henan cuisine and China time-honored brand food in Zhengzhou because it is located in the Central Plains and has a long history. Moreover, many people from different regions have established deep friendship here taking food as the link. The collision of diversification and tradition has made Zhengzhou a place for a variety of flavors.

　　Henan cuisine has been very popular in the long process of history, which is considered as the origin of Chinese cuisines by the cooking circle. Stewed noodles, Yellow River carp, spicy soup and other classic Henan food have become the pride and honor of this city after thousands of years of heritage and development.

　　At the 14th prime ministers' meeting of the Shanghai Cooperation Organization (SCO) in Zhengzhou, Henan cuisine gave "amazing Zhengzhou taste" to foreign guests. Henan cuisine was brought into international major events, leaving the memory of delicious food to many Chinese and foreign participants.

　　Now, Zhengzhou has become the national central city. Henan cuisine is the essence of Zhengzhou cuisine, but not all. These cuisines from different regions wrote a new chapter for the food culture of Zhengzhou. It is delicious food that makes Zhengzhou an international metropolis where you can taste food all over the country.

　　Beijing cuisine

　　Beijing cuisine is the combination of different flavors based on the Northern Chinese cuisine. Roast duck and mutton slices cooked in hot pot are the most unique in Beijing cuisine.

　　Representative: Dong Lai Shun